hey viewers, i really enjoy cooking and baking which may
seem rather obvious. i also enjoy testing out recipes that i come across and follow
various food bloggers, some of my faves are nagi from recipe tin and marion’s
kitchen. jamie oliver’s recipes are great and of course there is always google.
can certainly understand the need to save pennies as prices have gone up,
interest rates have gone up. don’t know how anyone with a substantial mortgage
is coping with the shock of the rates rises. i am certainly feeling the pinch
and have gone back to an old-fashioned budgeting system where cash is king. once
it’s gone, it’s gone. it certainly makes you think twice. and no I didn’t need
those tim tams but they were half price and besides i took them into school for
my work buddies. and guess what? this year you are getting home made culinary
gifts, don’t worry you won’t be disappointed, we sekulic ladies are renowned
for our goodies.
so back to budget cuts. chicken drumsticks/legs are definitely
a budget friendly option. you can buy them in various packs. i usually go for
the pack closest to a dozen which works perfectly for the following recipe. being
an absolute tweaker, i learnt this essential skill from lovie, i usually add my
touches here and there. for this recipe just follow it for about 11-12 chicken
drumsticks. the first time I made it i also added in peas and potatoes but this
time i omitted those ingredients and it will just be served with rice and maybe
a side salad. spicy factor…in my books mild.
PS i also cook this a lot longer, very slowly until the
chicken is almost falling off the bone.
https://www.recipetineats.com/african-chicken-curry-kuku-paka/
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